India is known for its rich variety of spices, which are widely used in the country’s cuisine and have also been sought after by traders and merchants for centuries. Here are some popular spices from India:

Cardamom (Malabar cardamom and Mysore cardamom.)

Celery (Yellow, green, and celeriac)

Chilli (sannam, teja, byadagi, mundu, Kashmiri chilli etc)

Coriander (Moroccan and Indian)

Cumin (Bitter, black, white, brown)

Fennel (Sweet and Wild)

Fenugreek

Garlic (White, purple, black, and pink)

Ginger

Mace

Nutmeg (Ceylon, Ceylon-1, IISR Keralasree, Kadukanmackal, Kallivayal, Kinattukara, Kochukudy, Konkan Sreemanti)

Pepper (Bush Pepper, Coorg Excel, IISR Sreekara, IISR Subhakara, IISR Thevam, IISR-Girimunda, IISR-Malabar Excel, IISR-Shakthi.)

Turmeric (Duggirala Red, IISR – Kedaram, IISR – Sudarsana, IISR – Suguna, IISR – Alleppey Supreme, IISR Prabha, IISR Pragati, Kanthi.)

印度以其丰富的香料品种而闻名，这些香料被广泛用于该国的美食中，几个世纪以来也受到贸易商和商人的追捧。 这里有一些来自印度的流行香料:

豆蔻（马拉巴尔豆蔻和迈索尔豆蔻。)

芹菜（黄色，绿色和芹菜）

辣椒（sannam，teja，Byadagi，mundu，Kashmir辣椒等）

香菜（摩洛哥和印度）

孜然（苦，黑，白，棕色）

茴香（甜野）

胡芦巴

大蒜（白色，紫色，黑色和粉红色）

姜

狼牙棒

肉豆蔻（Ceylon , Ceylon-1，IISR Keralasree，Kadukanmackal，Kallivayal，Kinattukara，Kochukudy，Konkan Sreemanti）

胡椒(Bush Pepper，Coorg Excel，IISR Sreekara，Iisr Subhakara，IISR Thevam，IISR-Girimunda，IISR-Malabar Excel，IISR-Shakthi。)

姜黄（Duggirala红，IISR-Kedaram，IISR-Sudarsana，IISR-Suguna，IISR-Alleppey），IISR Prabha，IISR Pragati，Kanthi。)