India is well known for its diverse variety of nuts, which are widely used in the country’s cuisine. Some popular nuts from India include:

1. Cashews: Cashews are a popular nut in India and are used in a variety of dishes, including curries and sweets. India is one of the largest producers and exporters of cashews in the world.
2. Almonds: Almonds are also widely used in Indian cuisine, often used in desserts and snacks. They are also consumed as a healthy snack.

印度以其各种各样的坚果而闻名，这些坚果被广泛用于该国的美食。 来自印度的一些受欢迎的坚果包括:

1. 腰果：腰果是印度流行的坚果，用于各种菜肴，包括咖喱和糖果。 印度是世界上最大的腰果生产国和出口国之一。
2. 杏仁：杏仁也广泛用于印度美食，常用于甜点和小吃。 它们也被作为健康的零食食用。

Almonds  (Mamra, Gurbandi, and California.)

Betel nut/ Areca nut (White and Red)

Cashews (W180, W210, W240, W320)

Chestnuts (Water, Malabar)

Coconut  (Tall and Dwarf)

Fox Nuts  (Euryale ferox, lotus seeds, gorgon nuts, and phool makhana)

Hazelnuts (American, European, and beaked)

Peanuts (Kadiri-2, Kadiri-3, BG-1, BG-2, Kuber, GAUG-1, GAUG-10, PG-1, T-28, T-64, Chandra, Chitra, Kaushal, Parkash, Amber, etc)

Pistachio (Akbari, Ahmad Aghaei, Fandoghi, Kalleh Ghouchi)

Walnuts (paper-shelled, thin-shelled, medium-shelled and hard-shelled)

杏仁（Mamra，Gurbani和加利福尼亚)

槟榔（白色和红色）

腰果(W180,W210,W240,W320)

栗子（水，马拉巴）

椰子（高大矮小）

狐狸坚果（Euryale ferox，莲子，gorgon坚果和phool makhana）

榛子（美国，欧洲和喙）

花生（Kadiri-2，Kadiri-3，BG1，BG2，Kuber，GAUGE-1，GAUGE-10，PG-1，T-28，T-64，Chandra，Chitra，Kaushal，Parkash，Amber等）

开心果（Akbari，Ahmad Aghaei，Fandoghi，Kalleh Ghouchi）

核桃（纸壳、薄壳、中壳和硬壳）