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Peas (Snap peas, Snow peas, and Shelling peas)



花生米(粗体(跑步者)和Java(西班牙语)) 豌豆(快豆、荷兰豆和剥豆)

India is known for its wide variety of legumes, which play a key role in the country’s cuisine. Legumes are an important source of protein, fiber, and other nutrients, and are used in a variety of vegetarian and non-vegetarian dishes. Here are some popular legumes from India:

  1. Chickpeas (Chana): Chickpeas are a staple legume in Indian cuisine and are used in a variety of dishes, including curries, salads, and snacks. They are also used to make popular dishes like chana masala and hummus.
  2. Lentils (Dal): Lentils are another common legume in India and are used in many dishes, including soups, stews, etc.

印度以其各种各样的豆类而闻名,这些豆类在该国的美食中起着关键作用。 豆类是蛋白质,纤维和其他营养素的重要来源,用于各种素食和非素食菜肴。 以下是一些来自印度的流行豆类:

  1. 鹰嘴豆(Chana):鹰嘴豆是印度菜中的主食豆科植物,用于各种菜肴,包括咖喱,沙拉和小吃。 它们也被用来制作流行的菜肴,如chana masala和鹰嘴豆泥。
  2. 扁豆(Dal):扁豆是印度另一种常见的豆科植物,用于许多菜肴,包括汤,炖菜等。