India is the leading exporter of fresh onions in the world Onions are low in saturated fat, cholesterol, and sodium. It is known to lower the risk of heart disease. Indian onions are especially popular across the globe because of their pungency.

The onion bulbs are classified into three grades based on bulb size i.e. A (> 80 mm), B (50-80 mm), and C (30-50 mm) grades. In India, the grading of onion is usually performed manually either before storage or before marketing.

Characteristics of good quality onion:

Firm, hard, and dried. With a smaller and tightly closed neck. Skin must be thin, papery, dried, and intact with a bulb. The fleshy scales should not be exposed. Store whole onions in a cool, dry spot that’s out of the sun.

Indian onions have two crop cycles, the first harvesting starts in November to January, and the second harvesting from January to May. The onion is a hardy cool-season biennial but is usually grown as an annual crop. The onion has narrow, hollow leaves and a base that enlarges to form a bulb.

Our onions are one of the best available in the market.

印度是世界上新鲜洋葱的主要出口国。洋葱的饱和脂肪、胆固醇和钠含量都很低。众所周知，它可以降低患心脏病的风险。印度洋葱因其辛辣而在全球特别受欢迎。

洋葱鳞茎根据鳞茎的大小分为三个等级，即A（>80毫米）、B（50-80毫米）和C（30-50毫米）等级。在印度，洋葱的分级通常在储存前或销售前由人工执行。

优质洋葱的特点:

坚实的、坚硬的、干燥的。有一个更小的和紧紧封闭的颈部。皮必须薄，像纸一样，干燥，完整的球茎。肉质鳞片不应暴露。将整个洋葱存放在阴凉干燥的地方，避免阳光照射。

印度洋葱有两个收获周期，第一个收获期从11月到次年1月，第二个收获期从1月到5月。洋葱是一种耐寒凉季两年生植物，但通常作为一年生作物种植。洋葱的叶子窄而中空，基部膨大形成鳞茎。

我们的洋葱是市场上最好的洋葱之一。