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Barley (Pearled and hulled)

Basmati Rice

Maize (Yellow corn, sweet corn, white corn, etc)

Millets (Brown top, Buckwheat, Finger, Fonio, Foxtail, Little, Pearl, Sorghum)

Oats (Rolled and Steel-cut)

Rice (Long grain, Short grain, fragrance, etc)

Rye (yeast-fermented, sourdough-fermented, and crispbread)

Wheat (Hard Red Winter, Hard Red Spring, Soft Red Winter, Durum, Hard White and Soft White.)









India is a major producer and exporter of various types of cereals, including rice, wheat, maize, millet, sorghum, and barley. These cereals are an important part of the Indian diet and are used in a variety of traditional dishes.

Rice is the most commonly consumed cereal in India and is the staple food of many states. India is the second-largest producer and exporter of rice in the world, with a wide range of varieties available, including basmati, non-basmati, and aromatic rice. Basmati rice is known for its length.

印度是各种谷物的主要生产国和出口国,包括大米、小麦、玉米、米粒、高粱和大麦。 这些谷物是印度饮食的重要组成部分,用于各种传统菜肴。

大米是印度最常食用的谷物,是许多州的主食。 印度是世界第二大大米生产国和出口国,品种繁多,包括巴斯马蒂大米、非巴斯马蒂大米和芳香大米。 巴斯马蒂大米以其悠久的历史而闻名.